Grandma’s fudge
Ingredients
- Chocolate chips (dark, milk, white, or peanut butter chips)
- Sweetened condensed milk
- mix ins of your choice.
Directions
- In a double boiler (or a metal bowl over a pot of boiling water), mix together milk and chips. Stir.
- Once melted, pour into a pan (use no stick spray or parchment paper) to set. Refrigerate to set completely.
- Cut into small squares and enjoy!
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